Kajikit wrote:
> On Sun, 12 Apr 2009 16:46:29 -0400, "Nancy Young"
> > wrote:
>
>> I picked up a pork shoulder the other day at 89 cents/lb.
>> Last night I made the cole slaw, and today the pulled pork
>> using Tyler Florence's recipe.
>
> That's a great buy!

I thought so, too! Last year I was happy to get one for $1
a pound. This one was 6.75 pounds, more or less, and came
to precisely $6. What's not to like.

>My pulled pork shoulder was so well-received last
> week that I want to get another one and do it again... it was
> delicious and oh-so-easy. I love dinners that you just shove in the
> oven and forget about for hours on end!

Same here, plus I was really happy to find out you could make
this in the oven as I don't have a barbecue, just a gas grill. Comes
out great.

nancy