> GUEST wrote:
> I picked up a pork shoulder the other day at 89 cents/lb.
> Last night I made the cole slaw, and today the pulled pork
> using Tyler Florence's recipe.
>
> So good. Good thing the leftover pork freezes well because
> there is a lot still sitting there. Unfortunately, as good as it
> is, I'll never finish the cole slaw.
>
> nancy, stuffed

You wouldn't happen to have a link to that
receipe would you? Sounds good.

Thanks

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