Smoked Meat in the 4 Corners Area
"Dave Bugg" <deebuggatcharterdotnet> wrote in
:
>
> Hi, Stump. I don't have an answer to your question; however, the 4
> corners area is in the thick of the Navajo and Hopi Nations. The main
> staples are mutton and frybread, which are wonderful if cooked well.
> Dave
>
Thanks Dave! I'll be on the look out. That's exactly what I'm looking for
.... traditional meals. I bet mutton cooked in a clay oven (can't remember
what they are called) with wood would be wonderful.
Stump
|