Mr. Bill wrote:
> On Tue, 14 Apr 2009 16:35:05 -0700 (PDT),
> wrote:
>
>> (I don't own Crisco or lard and never will -- am I
>> doomed in the kitchen?)
>
> It is a personal choice...but by goodness, there is nothing better
> than a lard pie crust. Grandma couldn't have been wrong for her 75
> years of making pie!
>
Oh!!!! Since I fell off the LC wagon and can now find lard, I'd
better do my experiments very soon!!!!
In answer to the question, light olive oil, canola oil (although
some of it tastes nasty), macadamia nut oil, whatever oil I think
might be beneficial.
--
Jean B.