In article
>,
Kris > wrote:

> On Apr 14, 6:52*am, "
> > wrote:
> > With thanks tohttp://www.cooktonight.co.uki made a great Strawberry
> > Pavlova for my garden party
> > yesterday.http://www.cooktonight.co.uk/recipes...al/strawberry_
(snip)
> Is the recipe intentionally chewy or was it a bit humid when you baked
> them? (Although I'm sure they're delicious either way! )
>
> Kris

From the recipe site: "2) Add in the vinegar, cornflour, vannaila and
whisk for 10 seconds. These ingrediants will make this pavlova slightly
sticky/chewy as well as crunchy."
--
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http://web.me.com/barbschaller - good news 4-6-2009
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