"Dan S." > wrote in message
...
>I like microwave popcorn, but sometimes I just buy the bag of regular corn
>and pop it in the wok.
>
> I use vegetable oil and it never comes out as crisp as the microwave
> stuff. In fact, you could almost say it's stale or chewy tasting.
>
> How can I remedy this?
>

I have an air popper, works great, and I can always melt some butter in the
nuker. I hate microwave popcorn, should be packaged with a can of Glade
'cause it smells like just took a dump.