FoodBanter.com - View Single Post - When the recipe calls for 'vegetable oil'

Becca

Jean B. wrote:
> Mr. Bill wrote:
>> On Tue, 14 Apr 2009 16:35:05 -0700 (PDT),
>> wrote:
>>
>>> (I don't own Crisco or lard and never will -- am I
>>> doomed in the kitchen?)
>>
>> It is a personal choice...but by goodness, there is nothing better
>> than a lard pie crust. Grandma couldn't have been wrong for her 75
>> years of making pie!
>>
> Oh!!!! Since I fell off the LC wagon and can now find lard, I'd
> better do my experiments very soon!!!!
>
> In answer to the question, light olive oil, canola oil (although some
> of it tastes nasty), macadamia nut oil, whatever oil I think might be
> beneficial.
>

Since I fell of the LC wagon, I've had so much fun. :-) It is
Mr. Bill's fault, for posting that Louisiana Butter Pecan Coffee Cake
recipe. I thought I was misbehaving when I made fruit salad. lol

Becca