"Master Chef Richard Campbell" > wrote:
> "Kevin S. Wilson" > wrote in message
> >I have a cut of meat on my hands that I've never encountered before.
> > It is a Frenched Prime Pork Rib,[]

> Crown Roast of Pork with Apple Stuffing and Hard Cider Sauce
>
Chef, that sounds great. I'm not sure if I can get my NB up ta 450 F., but
one o' these days!

--
Intuitive insights from Nick, Retired in the San Fernando Valley

http://operationiraqichildren.org/