In article >,
Dan S. > wrote:

> I like microwave popcorn, but sometimes I just buy the bag of regular
> corn and pop it in the wok.
>
> I use vegetable oil and it never comes out as crisp as the microwave
> stuff. In fact, you could almost say it's stale or chewy tasting.
>
> How can I remedy this?

Buy fresh popcorn.

No, seriously.

Also, don't wait for every last kernel to pop, because it won't.

Miche

--
Electricians do it in three phases