koko > wrote in
:

> On Tue, 14 Apr 2009 13:52:56 GMT, Rhonda Anderson
> > wrote:
>
>>
>>Hi Koko, I think from the photos that you did use pecans so I'm
>>assuming the reference to almonds was a typo. However, I'm curious as
>>to how you think this might taste with nuts other than pecans - any
>>suggestions? Not that I don't like pecans, but there are other nuts I
>>prefer.
>
> I used almonds, I don't have any pecans on hand. Dang, I try and be
> careful to note any substitutions, thanks for catching it.
> I don't see where other nuts wouldn't work.
>

I obviously wasn't looking closely enough at the photos then, will have to
take another look :-) Thanks - I'm thinking macadamias might be nice..

--
Rhonda Anderson
Cranebrook, NSW, Australia

Core of my heart, my country! Land of the rainbow gold,
For flood and fire and famine she pays us back threefold.
My Country, Dorothea MacKellar, 1904