Damsel in dis Dress wrote:
> I was given some strange things in jars today, and I'm wondering if
> anyone has any thoughts on what a person would do with them.
>
> One is pepper and onion relish and the other is calico corn relish.
>
> I don't do relishes and chutneys and things of that order, so right
> now, all I can do is stare at the jars and wonder .....
>
> Help! Pleeeeeeeease.
>
> Carol


When I grew up, we always had relish at the table. We put it on pinto
beans, black-eyed peas, cooked cabbage, turnip greens, kale.


Becca