On Wed, 15 Apr 2009 17:28:00 -0500, Becca > wrote:

>Damsel in dis Dress wrote:
>> I was given some strange things in jars today, and I'm wondering if
>> anyone has any thoughts on what a person would do with them.
>>
>> One is pepper and onion relish and the other is calico corn relish.
>>
>> I don't do relishes and chutneys and things of that order, so right
>> now, all I can do is stare at the jars and wonder .....
>>
>> Help! Pleeeeeeeease.
>
>When I grew up, we always had relish at the table. We put it on pinto
>beans, black-eyed peas, cooked cabbage, turnip greens, kale.

Well, I have cabbage ... I'll give it a shot later tonight (I just
ate) or sometime tomorrow. Sounds intriguing.

Carol

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