On Wed, 15 Apr 2009 18:34:50 -0400, Goomba >
wrote:

>Damsel in dis Dress wrote:
>> I was given some strange things in jars today, and I'm wondering if
>> anyone has any thoughts on what a person would do with them.
>>
>> One is pepper and onion relish and the other is calico corn relish.
>>
>> I don't do relishes and chutneys and things of that order, so right
>> now, all I can do is stare at the jars and wonder .....
>>
>> Help! Pleeeeeeeease.
>>
>> Carol
>>
>
>Pepper and Onion Relish would be good served as a condiment with a pork
>roast, or perhaps sausages of some sort.

Pork loin roast is next week. It does sound good!

>Corn Relish is delicious just as a condiment on the plate, particularly
>with roast poultry and such.

I'll be roasting a small chicken this weekend. Sounds like a plan!

>Goomba

I'm so glad I have you guys! I'm trying to expand my horizons, and a
person needs guidance. I've never had anything like these relishes in
my life. Only pickle relish.

Thanks!
Carol

--
Change "invalid" to JamesBond's agent number to reply.