On Wed 15 Apr 2009 03:50:50p, Christine Dabney told us...

> On Wed, 15 Apr 2009 22:48:31 GMT, Wayne Boatwright
> > wrote:
>
>
>>Might be worth a try, or trying a different recipe for that purpose.
>>
>>Intriguing.
>
> Okay, I am gonna edit my post on my blog, to include the recipe, since
> so many of you are asking about it. I don't think it is that
> uncommon, but I could be wrong.
>
> Mind you, this produces a finer textured cornbread than the type
> without flour. One of my old Kentucky friends said that this was the
> best cornbread he had ever tasted....
>
> Christine

Thanks, Christine. I'm going there!

--
Wayne Boatwright
------------------------------------------------------------------------
In general, mankind, since the improvement in cookery, eats twice
as much as nature requires. ~Benjamin Franklin