Omelet said...

> In article >, Andy > wrote:
>
>> Nancy Young said...
>>
>> > What's the difference between crab cakes and crab burgers, I
>> > have no idea.
>> >
>> > This recipe caught Ron's eye in the most recent Bon Appetit, and
>> > I'm glad it did. Such a delicious dinner. This is the link to the
>> > recipe if anyone is interested. Open Face Crab Burgers with
>> > Red Pepper Dressing:
>> >
>> > http://www.epicurious.com/recipes/fo...rab-Burgers-wi
>> > th- Red-Pepper-Dressing-352591
>> >
>> > or
>> >
>> > http://tinyurl.com/d9v6yp
>> >
>> > Here's a picture of my dinner. Served with the previously mentioned
>> > cole slaw from Sunday.
>> >
>> > http://i43.tinypic.com/wjcmx2.jpg
>> >
>> > We didn't have any hot chili sauce, so he used regular chili sauce
>> > with a few dashed of Tabasco, what can I say. These turned out
>> > delicious and with a wonderful crispy yet tender texture.
>> >
>> > nancy
>>
>>
>> nancy,
>>
>> Sticking my neck out...
>>
>> I'd leave out the chili sauce altogether. Crab is so delicate in
>> flavor, adding chili sauce would turn the prized crab meat into nothing
>> more than "filler" for consistency's sake.
>>
>> And I'd question using crusty ciabatta rolls to further disrupt the
>> crab meat's delicate nature. I imagine it oozing out the roll.
>>
>> Imho,
>>
>> Andy
>
> One of my favorite ways to eat crab meat is dipped in melted butter and
> placed on fresh sourdough italian bread that is nice and crusty. ;-d


Dipped in clarified butter! Then placed...

Andy
--
Eat first, talk later.