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Nancy Young[_2_]

wrote:
> On Apr 15, 3:10 pm, Andy > wrote:
>> Sticking my neck out...

What!? You, Andy?? Heh.

>> I'd leave out the chili sauce altogether. Crab is so delicate in
>> flavor, adding chili sauce would turn the prized crab meat into
>> nothing more than "filler" for consistency's sake.

It was nice, but I can see why not everyone would like it.

> Oh, I dunno. I love picking fresh crab and eating it with nothing
> more than lemon wedges and melted butter, but this recipe sounds
> really good to me. Trader Joe's is selling a new (to me) kind of
> canned crab they say is fresher-tasting than previous kinds. Think
> I'll use this recipe as a test of it. The ciabatta is used as an
> open- faced platform, shouldn't be a disruption or distraction at
> all.

Exactly, and it made a nice a nice toast to have with the crab.
I think the recipe is a keeper.

nancy