On Apr 15, 10:24*pm, The rabbit > wrote:
> We Have 15 home style *Asian-Pacific recipes you can purchase. These
> home style Asian-Pacific recipes are from Asian-Pacific families who
> prepared them for their families for generations. you can purchase 1,
> 2, 3, Home style Asian-Pacific or you can purchase all 15 Asian-
> pacific recipes.
>
> http://lee69j.tripod.com/
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• Navratan Korma
Ingredients:
• 2 cups peas boiled
• 1 large carrot chopped and boiled
• 1/2 cup tomato sauce
• 1/4 cup paneer
• 1/4 cup malai (cream)
• 3 tbsp. butter
• 1 small sweet lime
• 1 small apple
• 1 banana
• 2 slices pineapple
• 10-15 cashewnuts
• 20 raisins
• 2 glaced cherries for decoration
• 1 tbsp. fresh coriander chopped
• 1 tbsp. ghee
• salt to taste
• 12
Dry Masala:
• 1 tsp. cumin seed
• 2 tsp. khuskhus (poppyseeds)
• 1 tsp. cardamom seeds
Wet Masala:
• 1 large onion
• 1/4 cup coconut shredded
Method:
• Grind the dry and wet masalas separately.
• Chop all the fruit fine. Heat ghee and fry cashews, drain and keep
aside.
• Add butter to ghee and heat, add the wet masala and fry for 2
minutes.
• Add the dry masala and salt and fry 2 more minutes.
• Add the carrots and peas, mix together curd and cream and add to
gravy.
Allow to thicken a bit, add fruit, cashews and
raisins and boil till the gravy is thick and the fat separates
• Garnish with grated cheese ,coriander and chopped cherries.
• Serve hot with naan, roti or paratha.
• Making time: 45 minutes
• Makes for: 6
• Shelf life: Best fresh