* Exported from MasterCook *

Creamy White Frosting

Recipe By :shared by Carol Peterson
Serving Size : 18 Preparation Time :0:20
Categories : Frostings/Fillings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup soft butter -- (1 stick)
1/2 cup vegetable shortening
1 cup granulated sugar
1 egg white -- beaten foamy*
2/3 cup lukewarm milk
1 teaspoon vanilla extract

With electric mixer, cream together the butter, shortening, and sugar.
Add egg white and beat well.
Add milk and vanilla slowly, and beat for 10 minutes.

Frosts: 2 - 9" layers or 1 -13x9" oblong

Description:
"This luscious frosting tastes like whipped cream!"
Source:
"Gail Wallen, RFC March 10, 1999 in thread, "Creamy White Frosting""

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NOTES : Carol's comments:

Stands up well to heat and humidity.

For just us, I use a real egg white. For others, I use powdered egg
white that I buy he
http://www.maidofscandinavia.com/

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