Remains of my Cook's Ham
On Wed 15 Apr 2009 07:18:40p, Christine Dabney told us...
> On Thu, 16 Apr 2009 02:16:33 GMT, Wayne Boatwright
> > wrote:
>
>
>>Dang, Christine. I went to your blog, saw the recipe, and relized that
>>very cookbook is sitting not 3 feet away from me! I had never tried the
>>recipe, but I will now. There are numerous recipes in that book I like.
>
> Oh, neat!!
>
> I love Marion Cunningham's books.
>
> What other recipes from there have you made? I haven't tried many
> yet...even though I have had the cookbook for many, many years.
>
> Christine
>
I've made many of them and none have disappointed. However, the following
are some that I have made repeatedly
The Best Rice Pudding, p. 217 (I use nutmeg instead of cinnamon)
Black Pepper Ribs, p. 102
Served with Rhubarb-Onion Relish, p. 176
Pork with Sage and Brown Rice, p. 103
Served with Fried Apple Rings, p. 180
Pike’s Perfect Pickles, p. 170
Wirtabel’s Melon Chutney, p. 176
Brown Sugar Custard, p. 224
Lil’s Ice –Water Crackers, p. 148
--
Wayne Boatwright
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Sharing food with another human being is an intimate act that
should not be indulged in lightly. ~M. F. K. Fisher
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