In article >,
Goomba > wrote:

> Dan Abel wrote:

> > But pearl onions are something else again. My father made
> > creamed onions for us once. They were good, but it's a real labor of
> > love. It took forever to peel them.

> Did you boil them for a few minutes before squeezing them out of their skin?

I don't remember what he did. I don't think he's cooked for twenty
years (he's quite senile now). They were very good, but I was pretty
sure that I would never do it. I haven't!

--
Dan Abel
Petaluma, California USA

"Dan Abel = Duplicitous NetKKKop [WAS: DK StinKin' MOTHER****ER]"
(subject of post on rec.food.cooking dated April 15, 2009}