On Sat, 05 Jun 2004 22:36:15 GMT, Harry Demidavicius
> wrote:

>I buy those all the time. There are some decent Crown rack recipes in
>Epicurious that you can adapt. I usually cut a 10 ribber in half and
>make two cooks out of it. It makes a great meal [1 rib/person];
>tender and juicy. I run at 375F on the K [with a baffle] for 20
>min/lb or until meat reaches 135F internal. It rests out to 142-3F
>when you tent it. Spice with your regular pork mixture.

Thanks, Harry. I'll save this post and follow your advice.

> If I was
>doing the whole 10 ribs, I'd still cut into 2 fives and join them so
>the bones cross like swords at a military wedding.

Yup. Saw a pic online of one done that way. Looked very appealing.

But one rib per person? Not for this person.

--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"Who put these fingerprints on my imagination?"