> GUEST wrote:
> Another thread prompted this question...
>
> How do you most often serve potatoes?
>
> Lately, I cut them up and cook and serve them with whatever else
I'm
> cooking, or braise small ones whole. Spuds are easy and go well
that
> way.
>
> Alternately, I'll nuke them and serve them steamed, or pressure
cook
> them and serve them mashed.
>
> I don't do a lot of baking so rarely serve them truly baked. (Been
> without a stove now for about 3 years so cook everything on hot
plates,
> electric grill, microwave, or BBQ.)
>
> IMHO, coal BBQ baked are tastiest. <g>
> --
> Peace! Om
>
> Life isn't about waiting for the storm to pass.
> It's about learning to dance in the rain.
> -- Anon.

We like to bake our potatoes most, but only after
learning how to do it properly. Since we were given this tip, we
never use aluminum foil anymore.

Brush the skin of the potato with Olive oil, then sprinkle with sea
salt, rock salt or regular salt. Cook in the oven (with no foil).
Place a cookie sheet under the potatos to keep from leaking on the
bottom of the overn.

This is really good stuff!