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Omelet[_7_]

In article >,
lid (pusz4frog) wrote:

> We like to bake our potatoes most, but only after
> learning how to do it properly. Since we were given this tip, we
> never use aluminum foil anymore.
>
> Brush the skin of the potato with Olive oil, then sprinkle with sea
> salt, rock salt or regular salt. Cook in the oven (with no foil).
> Place a cookie sheet under the potatos to keep from leaking on the
> bottom of the overn.
>
> This is really good stuff!

Sounds like it. :-)
Mom used to bake them just plain on a cookie sheet, and stick a potato
spike thru them to help them cook faster. That way the center gets done
faster so the outer part does not dry out.

Does anyone else here use potato nails?
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.