In article
>,
Lynn from Fargo Ografmorffig > wrote:

> On Apr 16, 12:18*pm, Omelet > wrote:
> > In article >, Andy > wrote:
> > > > One of my favorite ways to eat crab meat is dipped in melted butter and
> > > > placed on fresh sourdough italian bread that is nice and crusty. ;-d
> >
> > > Dipped in clarified butter! Then placed...
> >
> > > Andy
> > > --
> > > Eat first, talk later.
> >
> > NO clarified butter! Can't stand the stuff. No flavor!
> > I prefer just plain melted WHOLE butter.
> > --
> > Peace! Om
> >
> > Life isn't about waiting for the storm to pass.
> > It's about learning to dance in the rain.
> > -- Anon.
>
> Om's right. plain melted butter - sweet cream salted. No bread, no
> lemon, no nothing!

;-)

> Lynn
> Preferably King - Snow's too salty, have never eaten Dungeness or
> Stone Claws

I concur. King is the king of crab indeed! But I really think you'd
enjoy dungeness. It's my second favorite. ;-d

Blue crab is excellent in flavor, but I don't buy them anymore simply
because they are so small. Too much work for the meat.

I can get frozen crab meat from the asian market and have used it in
crab rangoon.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.