I wrote:

> I was browsing through my MasterCook last night and found this recipe that
> I haven't made in probably a decade, so decided to make it for tonight's
> dinner. *It's really quite tasty.
>
> * Exported from MasterCook *
>
> * * * * * * * * * * * * * * *Cinnamon Chicken
>
> Recipe By * * :
> Serving Size *: 2 * * Preparation Time :0:00
> Categories * *: Chicken * * * * * * * * * * * * Marinades
> * * * * * * * * Poultry * * * * * * * * * * * *
>
> * Amount *Measure * * * Ingredient -- Preparation Method
> -------- *------------ *--------------------------------
> * * *1/4 * * * * * * c *Oil
> * * *1/4 * * * * * * c *Orange juice
> * * *1/3 * * * * * * c *Honey
> * 2 * * * * * * * * ts *Coarse-grained mustard
> * 2 * * * * * * * * ts *Cinnamon
> * 2 * * * * * * * * * * Garlic cloves, crushed
> * 1 * * * * * * * * tb *Fresh lemon juice
> * * * * * * * * * * * * Salt & pepper, to taste
> * 2 * * * * * * * * * * Chicken breast halves
> * * * * * * * * * * * * Skinned and boned
>
> * Combine all ingredients in blender container. *Blend until thoroughly
> * emulsified. *Pour marinade over chicken and marinate, covered, for 6
> hours
> * or overnight, turning occasionally.
>
> * Bring chicken to room temperature 1 hour before serving. *Grill breasts
> * for 6-10 minutes per side, depending on heat and thickness of breasts,
> * basting with marinade several times.
>
> * Variation: *Substitute juice of 1 lime for lemon juice.


This was a splendidly delicious dish! My partner David, who is the
organist at our church, has decided to throw a slumber party at our
house for the Boy's Choir this Saturday night. The lads are all
Mexican, and we have decided that we will serve this for them, so it
will be "pollo", indeed...!!!