In article 0>,
Wayne Boatwright > wrote:

> I was browsing through my MasterCook last night and found this recipe that
> I haven't made in probably a decade, so decided to make it for tonight's
> dinner. It's really quite tasty.
>
>
> * Exported from MasterCook *
>
> Cinnamon Chicken

<snipped>

Sounds interesting. I've used sinnamon before in savory dishes and it
works well in small amounts. Things like chili and italian style tomato
sauces. Mom always used it in lasagna and it was wonderful.

I must try using mustard more. I've only experimented with it a couple
of times.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.