In article >,
Joseph Littleshoes > wrote:

> Omelet wrote:
> > In article >,
> > Joseph Littleshoes > wrote:
> >
> >
> >>When the beans are near done i will divide the beans & stock in half and
> >>make up one with leftover beef and the other with leftover chicken and
> >>place in the freezer, and serve tonight's dinner of it with some fresh
> >>prawns poached in the soup & served with garlic cornbread.
> >>--
> >>JL
> >
> >
> > Beans with prawns? That's different. :-)
>
> *eh* i ended up with a bit of white wine along with the prawns in the soup.
>
> I like it, the big white beans and white wine and fish or seafood with them.

I'm always open to new concepts. I'm not currently eating beans but
I've not given them up for life. <g>

>
> I put a dab of butter & some freshly ground pepper in a bowl as i serve
> the thick soup. It was the elderly relatives idea to get up and tear
> off a hunk of bread to eat with the soup.

Gotta be corn bread for beans.

>
> Occasionally i cook the beans in a minimal amount of water/stock/wine
> till it evaporates and i am left with cooked beans and little to no
> broth. They go very very well when nicely seasoned with a piece of fish
> or other sea food.
> --
> JL

Okay, served as beans not bean soup. I can see that.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.