Due to a particular mishap**, I have to clear out my walk-in pantry,
which also doubles as a coat closet. While doing so, I discovered a
nearly full gallon tin of Kikkoman Soy Sauce that had been hidden for
some years in the deep confines of said pantry back under the stairs.
If the soy sauce is still good, I'd rather not throw it away. I haven't
yet gotten the gumption to pour out a little bit for a "look-see,
scent/smell, etc."-type test. Do y'all think this soy sauce is still
usable after so long? The ambient temperature in the pantry has
remained fairly constant over the seasons - anywhere from 60F to 82F.
Fermentation is supposed to be good, yes <G>?!

Sky

** Mishap = can/tin of something (consomme?) busted and leaked on/down
several shelves in the pantry, working with gravity. Clean,
sand/de-gloss, prime & paint are due (ugh!).

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