On 2009-04-17, cybercat > wrote:

> Thanks for the tip! I had not used a whisk OR warmed the flour mix. This
> will be helpful next time I want to use flour.

Oh my, yes, Cyb! You gotta have a GOOD (restaurant grade) whisk. Where you
been girl!?

A good chef's knife, a good pan, a good whisk. Absolute basic requirements.
Until you get them, yer rfc creds are suspect.

nb