"Becca" > wrote in message
...
> dsi1 wrote:
>> Becca wrote:
>>>
>>> dsi1, I have been using rice flour to make gravy and it works well. It
>>> makes a wonderful bechamel.
>>
>> I have a box of mochiko flour, is that what you're using? How long does
>> rice flour keep? Thanks.
>
> The rice flour I buy comes from an Asian market. Wait here, I will run to
> the kitchen and check it out... The brand is Wang. I also use Wang
> noodles.
>>
>> I have used corn meal and flour to thicken chili but not masa. Corn chips
>> will add a toasted corn flavor that's works really well with the dish.
>
>
> Next time I make chili, I will use corn chips.
>
>
> Becca

Chili poured over Fritos topped with cheese and onion..............

SENSATIONAL!

Dimitri