Gravy Made with Cornstarch Slurry
Dimitri wrote:
>
> "Becca" > wrote in message
> ...
>> dsi1 wrote:
>>> Becca wrote:
>>>>
>>>> dsi1, I have been using rice flour to make gravy and it works
>>>> well. It makes a wonderful bechamel.
>>>
>>> I have a box of mochiko flour, is that what you're using? How long
>>> does rice flour keep? Thanks.
>>
>> The rice flour I buy comes from an Asian market. Wait here, I will
>> run to the kitchen and check it out... The brand is Wang. I also use
>> Wang noodles.
>>>
>>> I have used corn meal and flour to thicken chili but not masa. Corn
>>> chips will add a toasted corn flavor that's works really well with
>>> the dish.
>>
>>
>> Next time I make chili, I will use corn chips.
>>
>>
>> Becca
>
> Chili poured over Fritos topped with cheese and onion..............
>
> SENSATIONAL!
>
> Dimitri
Yeah baby, a Frito Pie. :-P
Becca
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