Jill wrote:

> What is the shelf life of different types of Chinese sauce? It varies,
> depending on the type of sauce and even the specific brand. Properly
> stored, all sauces should have a shelf life of at least three months.

cut-and-pasted from http://chinesefood.about.com/od/sauces/f/storesauce.htm

How about proper attribution, PLAGIARIST?

Bob