Bob Terwilliger wrote:
>
> Jill wrote:
>
> > What is the shelf life of different types of Chinese sauce? It varies,
> > depending on the type of sauce and even the specific brand. Properly
> > stored, all sauces should have a shelf life of at least three months.
>
> cut-and-pasted from http://chinesefood.about.com/od/sauces/f/storesauce.htm
>
> How about proper attribution, PLAGIARIST?
>
> Bob

I noticed, also.

Sky

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