On Apr 17, 8:11*pm, "Bob Terwilliger" >
wrote:
> Jill wrote:
> > What is the shelf life of different types of Chinese sauce? It varies,
> > depending on the type of sauce and even the specific brand. Properly
> > stored, all sauces should have a shelf life of at least three months.
>
> cut-and-pasted fromhttp://chinesefood.about.com/od/sauces/f/storesauce.htm
>
> How about proper attribution, PLAGIARIST?

I agree. If you use more than two or three of someone else's words,
attribute. I've had bottles of soy sauce sit in the back of the
cabinet at work for 5, 6, maybe 7 years, then used it. It was opened,
but in a dark, pretty well temp controlled room. With all that salt,
nothing can grow in it.
>
> Bob

--Bryan, aka Bobo Bonobo http://www.TheBonobos.com