In article >,
Damsel in dis Dress > wrote:

> On Thu, 16 Apr 2009 12:24:30 GMT, Rhonda Anderson
> > wrote:
>
> >Now, given the differences I've seen over the years between foodstuffs in
> >the US and here, I'll not make any assumptions that your corn relish is
> >similar to what I might buy here. This is the sort of thing you'd find in
> >the supermarket here - http://tinyurl.com/cjbfaz
>
> Here is the ingredient list: Corn, onions, sugar, red bell peppers,
> vinegar, water, modified food starch, salt, mustard flour, celery
> seed, turmeric, spice.
>
> Doesn't sound anything like what you're accustomed to, Rhonda. It's
> so interesting to learn about the similarities and differences on this
> planet.
>
> Carol

Does it look anything like this:
<http://web.me.com/barbschaller/Hangi...ed_Lady/Fair_F
are/Entries/2006/8/10_Entry_1.html> Watch for line break.
Michael has made this, I think. It would be very easy, if you like it,
to make half or a third of the recipe, Dams. It keeps forfreakin'ever
in the fridge, even without processing.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"What you say about someone else says more
about you than it does about the other person."