Bob Terwilliger wrote:

> Isn't there a Texas (I think) custom of ladling chili directly into a
> bag of
> Fritos, adding toppings, then eating right out of the bag?

Frito-Chili Pie. Yummmmm. The concession stands at our HS football games
served them. Low cost of sales, high profit margin.

Been years since I had one.

--Lin