"Sky" > wrote in message
...
> Bob Terwilliger wrote:
>>
>> Jill wrote:
>>
>> > What is the shelf life of different types of Chinese sauce? It varies,
>> > depending on the type of sauce and even the specific brand. Properly
>> > stored, all sauces should have a shelf life of at least three months.
>>
>> cut-and-pasted from
>> http://chinesefood.about.com/od/sauces/f/storesauce.htm
>>
>> How about proper attribution, PLAGIARIST?
>>
>> Bob
>
> I noticed, also.
>
> Sky
>
> --

I didn't write half of what was posted there under my name or email. So
Plagarism and forgery is absolutely the case.

Jill