On Sat, 18 Apr 2009 07:40:05 -0700, "Dimitri" >
wrote:

>- the care here is
>not to use so much that one overpowers the flavor of the duck. Maybe some
>diced tomato and/or shredded lettuce.

One of the most decadent sandwiches I have ever eaten was at a local
eatery called Rouxbarb. Clever, catchy name.

http://www.rouxbarbfood.com/


They serve a FAMOUS DUCK CLUB $13 smoked bacon, provolone, tomato
jam ....and it was heaven from first bite to end.