On Sat, 18 Apr 2009 07:38:16 -0500, Becca > wrote:

>Bob Terwilliger wrote:
>> I remember being fairly impressed with the White House menu for St.
>> Patrick's Day. Anybody know what they had on Easter?
>>
>> Bob
>
>
>They had ham. I wonder if it was a Cooks' spiral sliced? lol
>
>
>http://blogs.suntimes.com/sweet/2007...enu_green.html
>
>
That Green Chili Cheese Grits Soufflé looks interesting.

Hey, "Grits Girl", (sky - are you reading this thread?)... make it and
report back!

--
I love cooking with wine.
Sometimes I even put it in the food.