Jean B. wrote:
> Dimitri wrote:
>>
>> "maxine" > wrote in message
>> ...
>> On Apr 18, 11:24 am, "Dimitri" > wrote:
>>> "Jean B." > wrote in message
>>>
>>> ...
>>>
>>> <snip>
>>>
>>>
>>>
>>> > Seems to me it was frequently called "corn potage" in Japan.
>>>
>>> > Jean B.
>>>
>>> BINGO! That's the stuff.
>>>
>>> Dimitri
>>
>> Does this sound like what you recall?
>> http://justhungry.com/corn-cream-soup-intentional-lumps
>>
>> maxine in ri
>>
>> No not quite, I have only had this soup in Japan or in Japanese
>> restaurants here in the states.
>>
>> The Japanese have a special way of adapting western tastes and
>> recipes. I am not sure of the origins of their corn chowder. As
>> example their baked goods are so much lighter than ours.
>>
>> Dimitri
>>
>
> And then there is Japanese curry....
>

Good stuff. I like the spices involved and their adaptation tastes good.
I make it a couple times/month from scratch instead of using those curry
roux blocks.