George wrote:
> Jean B. wrote:
>> Dimitri wrote:
>>>
>>> "maxine" > wrote in message
>>> ...
>>>
>>> On Apr 18, 11:24 am, "Dimitri" > wrote:
>>>> "Jean B." > wrote in message
>>>>
>>>> ...
>>>>
>>>> <snip>
>>>>
>>>>
>>>>
>>>> > Seems to me it was frequently called "corn potage" in Japan.
>>>>
>>>> > Jean B.
>>>>
>>>> BINGO! That's the stuff.
>>>>
>>>> Dimitri
>>>
>>> Does this sound like what you recall?
>>> http://justhungry.com/corn-cream-soup-intentional-lumps
>>>
>>> maxine in ri
>>>
>>> No not quite, I have only had this soup in Japan or in Japanese
>>> restaurants here in the states.
>>>
>>> The Japanese have a special way of adapting western tastes and
>>> recipes. I am not sure of the origins of their corn chowder. As
>>> example their baked goods are so much lighter than ours.
>>>
>>> Dimitri
>>>
>>
>> And then there is Japanese curry....
>>
>
> Good stuff. I like the spices involved and their adaptation tastes good.
> I make it a couple times/month from scratch instead of using those curry
> roux blocks.

If you have a good recipe for it, please post it. Most recipes
start with those blocks.

--
Jean B.