Remains of my Cook's Ham
On Fri, 17 Apr 2009 14:28:26 -0500, "Gregory Morrow"
> wrote:
>This year I bought four of these Cook's hams, one we put on the BBQ at a
>cook-out last weekend,
so you made pastrami?
--
I love cooking with wine.
Sometimes I even put it in the food.
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