I used to frequently frequent this group 4 to 2 years ago. Lurked mostly,
posted some. Then the dreaded evil **WORK** snuck up and bit me in the ass.
Too much work, not enough Q and smoke makes Mike a DULL boy (and I suffer from
the additional handicap of being an engineer). Nice to see there is still a LOT
of activity here - meaningful and otherwise!

Also nice to see the semi-civil almost-flames give and take. Got a good
chuckle out of the recent exchange between Messrs. Whitfurrows & Wilson.
Don't know about you guys, but I have found my sausage gets cold when I wave it
about! I gather the (original) point of contention may have once had something
to do with apartments banning grills/BBQ on the west coast? Hell invite them
all over to my place - I have a dilapidated wooden porch I would LOVE to
replace with a patio. I Q on it every chance I get in an attempt to burn it
down and collect on the insurance. Mi casa is Su casa (or something like
that). Just bring plenty of beer, and we'll pee on the house when the flames
get to close.

***FLASH: New Topic****
So what's the strangest critter ever been cooked on your smoker/grill? Me?
Squirrel is about as kinky as I've ever gotten. Wrapped 'em in foil and cooked
'em on top of an intake manifold another time oo. Truth be told: Squirrel is
one tough little rodent. Kind of like a pair of leather work gloves - with BBQ
sauce.

You?

Mike in St. Louis
(where squirrels are SO big, you need a homemade cooker fabricated from a 55
gallon barrel)