In article >,
George Shirley > wrote:

> Melba's Jammin' wrote:
> >
> > OK, even after they've been cooked, Jorge? Won't the stock have a
> > "grilled beef" flavor?
> >
>
> Depends on whether you marinate or put some flavor on the steak. I
> don't, just a little pepper, on the grill, then onto the plate. Good
> steaks don't need anything extra in my opinion. I have no problem with
> grilled beef flavor. YMMV

I'm thinking I'll not add anything other than pepper (if that). I'm
with you on the 'plain' flavor. (Sorry, D.)
--
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