"George" > wrote in message
...

< Snip>


>>>> The Japanese have a special way of adapting western tastes and
>>>>> recipes. I am not sure of the origins of their corn chowder. As
>>>>> example their baked goods are so much lighter than ours.
>>>>>
>>>>> Dimitri
>>>>>
>>>>
>>>> And then there is Japanese curry....
>>>>
>>>
>>> Good stuff. I like the spices involved and their adaptation tastes good.
>>> I make it a couple times/month from scratch instead of using those curry
>>> roux blocks.
>>
>> If you have a good recipe for it, please post it. Most recipes start
>> with those blocks.


Make Stew.

Add S & B Curry block (s) to taste.
:-)

Dimitri

http://www.sbfoods.co.jp/eng/currystory.html

Or

http://www.sbfoods.co.jp/eng/product_index.html