Ed Pawlowski wrote:
> > wrote in message
> ...
>> Ham at 250F and au gratin potatoes at 375f.
>> What should I do?
>>
>
> Put them both in at 250; the potatoes will not finish, but will get heated
> and start to cook. . When the ham is done, crank up the temperature to
> finish the potatoes while the ham is resting.

I would put the whole thing in at 325 and cook the ham for less time and
the potatoes for more time.

Serene

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