In article >,
Goomba > wrote:

> We used Adobo seasoning on the steaks. Grilled about 10 min per side or
> so, they were med-rare to medium at most. They were delicious!

Sounds pretty good. I'm thinking I'll sear both sides and then lower
the heat . I might even use a thermometer to check the inner temp!
Woo-woo! Farmer's daughter's gettin' fancified.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"What you say about someone else says more
about you than it does about the other person."