Dimitri wrote:
>
> "George" > wrote in message
> ...
>
> < Snip>
>
>
>>>>> The Japanese have a special way of adapting western tastes and
>>>>>> recipes. I am not sure of the origins of their corn chowder. As
>>>>>> example their baked goods are so much lighter than ours.
>>>>>>
>>>>>> Dimitri
>>>>>>
>>>>>
>>>>> And then there is Japanese curry....
>>>>>
>>>>
>>>> Good stuff. I like the spices involved and their adaptation tastes
>>>> good. I make it a couple times/month from scratch instead of using
>>>> those curry roux blocks.
>>>
>>> If you have a good recipe for it, please post it. Most recipes start
>>> with those blocks.
>
>
> Make Stew.
>
> Add S & B Curry block (s) to taste.
> :-)
>
> Dimitri
>
> http://www.sbfoods.co.jp/eng/currystory.html
>
> Or
>
> http://www.sbfoods.co.jp/eng/product_index.html

Your first suggestion wasn't all that helpful. <g> However, I
enjoyed reading the history of Japanese curry on the S&B site. I
didn't realize curry consumption in Japan went back that far!

--
Jean B.