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Posted to rec.food.cooking
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About soy sauce . . . .???
jmcquown wrote:
> "Sky" > wrote in message
> ...
>> Bob Terwilliger wrote:
>>>
>>> Jill wrote:
>>>
>>> > What is the shelf life of different types of Chinese sauce? It varies,
>>> > depending on the type of sauce and even the specific brand. Properly
>>> > stored, all sauces should have a shelf life of at least three months.
>>>
>>> cut-and-pasted from
>>> http://chinesefood.about.com/od/sauces/f/storesauce.htm
>>>
>>> How about proper attribution, PLAGIARIST?
>>>
>>> Bob
>>
>> I noticed, also.
>>
>> Sky
>>
>> --
>
> I didn't write half of what was posted there under my name or email. So
> Plagarism and forgery is absolutely the case.
>
> Jill
>
>
Yep.
-dk
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