D wrote on Sat, 18 Apr 2009 20:19:45 -0400:

> jmcquown wrote:
>> "Sky" > wrote in message
>> ...
>>> Bob Terwilliger wrote:
>>>>
>>>> Jill wrote:
>>>>
>>> >> What is the shelf life of different types of Chinese
>>> >> sauce? It varies, depending on the type of sauce and even
>>> >> the specific brand. Properly stored, all sauces should
>>> >> have a shelf life of at least three months.
>>>>
>>>> cut-and-pasted from
>>>> http://chinesefood.about.com/od/sauces/f/storesauce.htm
>>>>
>>>> How about proper attribution, PLAGIARIST?
>>>>
>>>> Bob
>>>
>>> I noticed, also.
>>>
>>> Sky
>>>
>>> --
>>
>> I didn't write half of what was posted there under my name or
>> email. So Plagarism and forgery is absolutely the case.
>>

What does it matter? I try to give sources for recipes that I post but I
go from my files and I have been known to be sloppy about noting the
sources. I don't get annoyed when my own recipes are posted unless
someone claims they are personal inventions.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not